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I create bold, joy-filled dining experiences with fresh ingredients, thoughtful technique, and menus designed to feel truly one of a kind.

Lasandra A

I bring creative, unforgettable meals to your table—crafted with love, art, and bold flavor.

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I’m Lasandra Armstrong, CEO of SAN’s Kitchen and Catering. I began my culinary journey at Robert Morris University, earning my Associate’s Degree in Culinary Arts in 2014, and I later graduated from Governors State University in 2018 with a Bachelor’s in Business & Applied Science.

I’ve built my experience across diverse kitchens—from daycares to corporate settings—where I refined my skills in plating, event catering, precise portioning, and food allergy control. Today, I keep sharpening my craft through meal prep, catering, personal chef services, and cooking courses, and I’m committed to sharing my food across the U.S. and beyond.

Let’s plan your menu

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For me, cooking is love and art—sharing joy, stories, and connection through every unique dining experience.

I cook with intention—so every event feels personal, polished, and full of heart.

I turn food into connection

For me, cooking is love and art—so I design each meal to share joy, tell a story, and create real connection through a unique dining experience.

I’ve built my craft in real kitchens and real life

I honed my craft at home, at Robert Morris University, and through diverse roles in restaurants, grills, daycares, golf courses, and more—experiences that shaped my range, precision, and professionalism.

I lead with freshness and bold technique

My secret is fresh, handpicked ingredients plus unique techniques—so I can craft one-of-a-kind menus with bold flavor and real depth.

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Stories and testimonials

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Follow me on Instagram for my latest menus, events, and behind-the-scenes cooking.

@sanskitchenco
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